Tollwood Winter Festival 2018
Spicy Tata from winter vegetables
Carrots / mandarin soup
with ginger croutons and fresh coriander (G/O/L)
The main course:
Roulade of the "young-cattle from the pasture"
filled with root vegetables and port wine sauce
English curry potato mash and Pak-Choi (A/N/L)
the vegetarian alternative
Creamy green-core risotto
with cubes of beetroot, Brussels sprouts and
Linseed and grilled herb saplings (A/N/L)
(after the show)
Full Milk Acacia mousse cake
with crispy nougat, pineapple ragout and
We are looking forward to welcome you at the Tollwood Winter Festival 2018!