Andreas Birngruber has had over 30 years of success with his
innovative ideas in catering and gastronomy – always hungry for
new ideas and challenges. Even beyond the country’s borders,
people appreciate the type and quality of his catering, which goes
just “serving meals”.
Andreas Birngruber, however, is
not only passionate about the highest levels of culinary excellence,
but also sustainability across the board, from the choice of supplier
to the point of consumption – organic is in demand.
Our staff fills the company with life and diversity. Perfect catering is not only
about good food, but the perfect all-round service as well!
Our team makes
sure of this. Customized advice, efficient planning and organization,
seamless logistics, first-class service and implementation – none of this would
be possible without a team that you can rely on one hundred percent.
Our perfectly coordinated team is experienced and works happily and reliably.
Together, we are “Chef Partie”, part of Birngruber Gastronomie GmbH.
Our permanent crew consists of more than 45 members of staff – for large
events we increase this as needed. We then often have a team of
200 people or more. Friendliness, humanity, team spirit, responsibility and
working together are our daily motivation. Reliability vis-à-vis our
customers is the focus of our solution-oriented approach.